An Explanation of the Japanese Tea Ceremony

The Japanese tea ceremony has been carried out for centuries since the Japanese adopted the Chinese practice of drinking green tea. This tea ceremony requires the use of a special ceremonial matcha powder which is finely ground into a powder and features a bright green color. Every step of the traditional tea ceremony is carefully planned and carried out in precise ways. From the movement of the host’s hands to the cleansing of the hands and mouth before tea is served, there is a purpose for each part of the ceremony. Those who are not familiar with this practice can learn more by reading further.

When the tea ceremony begins, the host carefully washes all of the utensils that will be used in the ceremony. The host then places three scoops of matcha green tea powder into a special bowl. The host uses three scoops for each person that will partake of the tea ceremony. After adding hot water, the tea is carefully whisked in the bowl to form a thick paste. Water is added until the tea resembles the consistency of a thin soup.

The ceremony requires the host to give the bowl to the first participant who turns it in their hands and then drinks. After the person has drunk from the bowl, they wipe the rim with a clean towel and then pass the bowl to the next guest. These same steps are carried out until all guests have drunk from the bowl.

Matcha tea is still used in Japanese tea ceremonies, but people all over the world now embrace it by drinking it every day. Matcha green tea is full of antioxidants and other healthful benefits that can keep a person healthy and strong. This tea has also been proven to help people lose weight and increase their energy levels so they are ready to face each day with gusto.

If you are ready to improve your health or you simply want to try out the Japanese tea ceremony for yourself, pick up a ceremonial grade of tea and enjoy the ceremony or simply making yourself a cup of this rich, sweet tea for yourself.