Make Your Own Sushi

If you love sushi, you probably don’t love the fact that you have to go out every time that you want to have some. Most people just assume that the only way to get great sushi is to go to a restaurant where it can be prepared by a professional chef. While it can take a little bit of practice to get those rolls just right, there’s nothing to stop a beginner from giving it a try and beginning to develop the skills needed to enjoy these great meals a lot more often.

Exactly what you’ll need to put on your a basic sushi ingredient starter list will vary a little depending on how much cooking you already do and what kinds of things are in your house. Many people already keep some rice in the house, but you don’t want to use long-grained rice for this. You should stick to short-grained sushi rice, which is starchy and absorbent enough to be as sticky as you’ll need.

When you pick up your fish, your biggest consideration should be how fresh it is. It should be brightly colored, because fish begins to look more dull as it sits out and oxidizes. You should also look for fillets rather than steaks, because they’ll be easier to cut up as needed. Beyond that, you can choose the fish based on what you personally enjoy, as well as what’s available in your local market.

You’ll need to pick up a few additional items as well, including the Nori seaweed wrap that’s so crucial to holding it all together. You can vary the spices and sauces based on personal preference, but there’s a good chance that you’ll at least want to have wasabi, Japanese rice wine, pickled ginger, and soy sauce.

If you’re not yet sure what you would want, it’s a good idea to dine out at a restaurant that gives you the opportunity to try small bites of a variety of different preparations. That way, you can refresh your mind on which ones you enjoy the most, and which ingredients are worth making into the new staples of your kitchen.