One Tool Every Kitchen Needs

Every kitchen needs a colander in it. Colanders are used to strain solids from liquids, such as when making pasta or boiling vegetables. Colanders come in a variety of sizes, but they all have a similar design. They are bowl-shaped with feet or a stand on the bottom. They also have holes in the sides and bottom to let the water out. Colanders are usually made of metal or plastic, but you may also find them made from silicone or nylon.

One of the major benefits of a metal colander over other materials is that metal is more durable. When you make pasta or parboil vegetables, you have to drain off the boiling water once the food has cooked. With a plastic colander, there is a chance that the water is hot enough to affect its shape. Metal requires a higher temperature to begin warping or bending, so a metal colander would not lose its shape due to repeated use. Another problem with plastic colanders is that as they age, they are likely to chip or crack. Metal versions do not do this. In fact, with proper care, a metal colander can last 50 or more years, so you may never need to buy another one.

Another benefit to having a metal colander is they are hygienic. They are usually made from stainless steel, which does not have pores where bacteria can hide. This reduces the risk of bacteria from one food, such as spinach, contaminating another food, such as pasta. No cross-contamination means your family will be less likely to get sick, and you will all be healthier.

A third benefit of metal colanders is aesthetic value. A shiny metal colander will match just about any decor in your kitchen. As plastic models age, they can become discolored with food stains. Metal colanders do not stain like plastic ones, so they will retain their original color.

As you can see, there are plenty of reasons to purchase a metal colander for your kitchen. If you are worried about the price, rest assured you can purchase a high quality model for not much more than a plastic version. A metal colander is a must-have in everyone’s kitchen because of their durability, cleanliness and appearance.