Choosing Culinary Connection is a unique resource for those who are interested in becoming a chef. This is not just about cooking, but learning the real world tips for cooking the top meals anywhere. Taking advantage of this resource will get anyone the training they need to become a professional world-class chef. They take a different approach than other cooking schools by offering a more hands-on system.
The advantage of choosing this school over another is that they believe learning and experience is more valuable that spending years studying out of a book. By connecting students with a local chef in a top quality restaurant, they will have an opportunity to learn by doing. Serving an apprenticeship lets students practice the skills other students only read about. They will also have guidance from a working chef who oversees meal preparation for a respected establishment every day. This is the best way to learn the details of cooking and processes involved, but also understanding how important efficient and timely service is. While there is no substitute for a broad knowledge of spices, ingredients, and methods, being able to process orders and get food to customers fast is priceless.
This where working as an apprentice has significant value. There is no way a school can recreate the stress and chaos of a busy restaurant, but an apprentice will have access to the years of experience a practicing chef can offer. They will have valuable tips for handling a rush and preparing the dishes as fast as possible. This institute is a better investment than other cooking schools. The Cordon Bleu is one of the best cooking schools in the world but costs a fortune. Even after graduating, their students will not have any experience.
The tuition for the Culinary Connection is lower than other schools that offer a curriculum in fine food. It also gives their students the experience they need to get a good job. Knowing how to cook and having a degree are valuable resources, but restaurants require their chefs to be experienced. This is a challenge that cooking school students face. They can not get a job, because they do not have any experience, but the can not get experience without a job.