Knives are a chef’s best friend. They help to chop even the largest ingredient into bite sized pieces. For carnivores, a meat cleaver is an important tool. They help to chop through bone and cartilage that may otherwise be impossible to separate. It’s important for chefs to choose a robust Butcher Cleaver to ensure that their meat is prepared correctly. One should take into consideration the blade itself and its handle to ensure they get the knife that’s right for them.
Meat cleavers are specifically made to cut through tough bone. It’s imperative that the knife is capable of withstanding the blunt force required to cut through it. The blade’s quality needs to be top notch to ensure efficiency and safety. Material wise, most meat cleavers are made with thin steel. This allows the force to spread through the knife, preventing breakage. Chefs need to decide on what type of steel is right for them. Knives can come in carbon steel or stainless steel. Many blades are often treated differently to provide additional features. Corrosion resistant blades are a popular choice among chefs because they provide longevity. Weight should also be considered. Meat cleavers can vary in weight from a light few ounces up to a few pounds. The weight of the knife will affect its performance, so chefs should consider this aspect when choosing the perfect cleaver.
While the handle doesn’t seem like a huge concern, it can play an important role in the knife’s safety and ease of use. Blades are often made to be rivetted to the handle. These rivets can eventually fall off, creating a hazard. Chefs should look into the sturdiness of the handle to ensure that it’ll last for many years to come. Size of the handle should be considered as well. A chef will want to choose a cleaver that fits in their hand comfortably to avoid fatigue and accidents.
All in all, not all cleavers are made the same. Chefs should take the time to look into a meat cleaver before purchasing it. It’s a tool that will help with a number of different tasks, from cutting meat to slicing vegetables. A great knife can make all the difference. With a great knife, chefs can slice their way to a delicious meal.