Matcha green tea powder is a unique green tea product that allows a person to flood their body with the necessary antioxidants that are needed for good health. When a person consumes green tea, their body is better able to fight the free radicals that try to destroy cells by linking to them and stealing their electrons. Unfortunately, free radicals can destroy cells and cause DNA mutations. Mutations in the cells can end up causing cancerous growths to form.
It is clear drinking green tea can help destroy free radicals, but many people have gone beyond the drink and incorporated this tea powder in their baking. Green tea is such a popular flavor in Asian countries and is now being made into all types of treats and recipes. When one consumes green tea powder in baked goods, they are still receiving the full health benefits of the tea without compromise.
Green tea powder is so fine it can easily mix in with flour and other ingredients that are used in baked goods. This tea offers a uniquely sweet flavor that couples perfectly with savory and sweet baked good recipes. One can simply add it in with their other dry ingredients and create all types of delicious baked products. The tea powder also adds a beautiful light green tinge to baked goods without adding in unhealthy dyes.
This green tea can be used to create cookies, donuts, bread, and cakes. The sky is the limit when it comes to creating recipes with Matcha green tea powder for baking. Since the powder is so fine, it will never interfere with the texture of any bread, cake, or cookies. One can even make ice cream with this delicious tea.
Incorporating green tea powder into baked goods allows for a new option in consuming green tea. With this powder, one is no longer confined to simply drinking the tea. Those who have never tried matcha green tea powder will enjoy trying out different recipes until they find the one that speaks to their taste buds. With green tea powder, one can eat and drink to their health.